SPECIAL MENU
From Our Special Menu
Mains
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Karahi Chicken (GF) £11.95
(Punjabi style chicken curry)
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Lamb Madras (GF) £12.95
(Boneless pieces of lamb cooked Punjabi style)
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Haddiwala Bakra (GF) £14.95
(On-the -bone Goat meat, cooked in mathania chillies)
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Fish Curry (GF) £12.95
(Tilapia fish cooked in freshly ground spices, served in a rich tomato sauce)
Sabjis
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Tarka Daal (V, GF, VE) £9.95
(A blend of three lentils, cooked with spices)
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Daal Makhani (V, GF, VE) £11.95
(Whole black lentils slowly simmered until smooth & creamy)
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Punjabi Cholay (V, GF, VE) £10.95
(Whole chickpeas, sauteed in a blend of spices)
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Saag Aloo (V, GF, VE) £10.95
(Baby potatoes cooked in spinach)